Grace’s Cottage Menu

STARTERS

Endive Salad — 14
Belgian Endive, Roquefort Cheese, Anjou Pear, Candied Pecans

Marinated Heirloom Tomato and Buffalo Burrata — 18
Fresh Basil, Baguette Crisp, Bianco Vinalgrette

GC Veggie Crudités — 19
Young Vegetables, Homemade Hummus, Ranch, Pesto

Buttered Asparagus — 18
Asparagus, Lightly Poached Free Range Egg, Truffle Hollandaise

Oysters — 27
Half Dozen West Coast Oysters, Mignonette Dressing

Moules Marinières — 28
East Coast Mussels, White Wine, Garlic, Parsley

Grace's Cottage Fruits De Mer (for two) — 84
Selection of West Coast Oysters, Clams, Mussels, Conch Ceviche, Lobster

Jerusalem Artichoke Soup — 18
Truffle Cream, Chives

Caicos Conch Chowder — 16
Traditional Local Conch Chowder

Local Snapper Escabeche — 19
Pickled Vegetables, Organic Lemon Vinaigrette

Dill Cured Scottish Salmon — 21
Rustic Rye Bread Toast, Beet and Granny Smith Chutney, Petit Greens

 

MAINS

Steak Au Poivre — 52
Angus Beef tenderloin, Young Green Beans, Bent Ale Fries

Steak Au Roquefort — 52
Young Green Beans and Broccolini, Parsley Roasted Potato, Roquefort Cheese

25oz Prime Cowboy Steak (for two) — 156
Bone-in Tomahawk Steak, Roasted Heritage Potatoes, Green Beans

Caicos Bouillabaisse — 46
Grouper, Mussels, Snapper, Lobster, Saffron Potatoes, Tomatoes, Garlic

Yellowtail Fresh Snapper — 44
Marinated Wood Fired Vegetables, Sauce Vierge

Organic Chicken — 42
Crushed Heritage Potatoes, Wild Mushroom Tarragon Cream

Vegetable Tarte Fine — 28
Puff Pastry Tomato Tarte, Roasted Young Vegetables, Black Olive Tapenade

Roasted Salmon — 44
Charred Broccolini, Celery, Onion, French Lentil Vinaigrettes

Grace's Cottage Beef Bourguignon — 38
Short Rib, Smoked Bacon, Shallots, Mushrooms, and Red Wine Jus

Seared Cod and Mussels Mouclade — 44
Seared Atlantic Cod, Curried Saffron Mussels, Fennel, and Cilantro

Grilled Lamb Rack — 54
Provencale Vegetables, Roasted Potato, Aujus, Olives

Duck Confit Cassoulet — 38
White Bean Cassoulet, Smoked Bacon, Sausage

Grilled Lobster — 54
Marinated Heritage Potatoes, Wood Fired Vegetables, Lobster Butter

Caicos Lobster Thermidor — 54
Local Caicos Lobster, Gruyere Cheese, Mustard, Cognac

 

DESSERTS

Assorted Ice Cream — 14
Vanilla, Chocolate

Assorted Sorbets — 14
Mango, Lemon, Coconut

Cheesecake — 16
Mango Relish, Strawberry Collis

Caramelized Banana — 16
Vanilla Ice Cream, Filo Pastry, Chocolate Sauce

Apple tart A La Mode — 16

Crepe Suzette — 16
Crepes, Orange, Grand Mainer, Vanilla Ice Cream

Please allow 15 minutes for preparation

Chocolate Soufflé — 16
Vanilla Ice Cream

Chocolate Lava Cake — 16
Vanilla Ice Cream

Selection of Farmhouse Cheeses — 32
Quince Paste, Truffle Honey, Luxardo Cherries

Crème Caramel — 16
Nutmeg, Rich Custard, Caramel

Mille Feuille — 16
Puff Pastry, Vanilla Pudding, Raspberries

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.

Signature Cocktails

DARK AND STORMY Homemade Ginger Beer, Black Seal Bermudian Rum | 14

THE PENICILLIN Blended Scotch, Fresh Lemon, Homemade Honey Syrup, Homemade Ginger Syrup, Float of Single Malt Islay Whiskey | 16

GOLDEN DELICIOUS Calvados, Fresh lemon, Homemade Honey Syrup | 16

HONEYSUCKLE El Dorado 12, Pineapple Juice, Fresh Lime, Homemade Honey Syrup | 16

PISCO SOUR Pisco, Fresh Lime, Simple Syrup, Angostura Bitters | 16

JALAPENO MARGARITA Jalapeno Infused Tequila, Fresh lime, Cointreau | 15

NEGRONI Gin, Campari, Sweet Vermouth | 16

APEROL SPRITZ Prosecco, Aperol Club Soda | 17

RUM OLD FASHION GBR Homemade Botanical Rum, Honey Syrup, Angostura Bitters | 16

WATERMELON CRUSH Vodka, Fresh Watermelon, Fresh lime, Club Soda | 16

FRESH BERRY COLADA Fresh Berry’s, Coconut Rum, Pineapple Juice, Coco Lopez | 15

CRÈME BRULEE ESPRESSO MARTINI Espresso, Frangelico, Vodka, Kahlua | 16

Rum

Brugal Extra Viejo | 12

Chairman’s Spice Rum | 12

Flor De Cana 12 Year Old Rum | 12

Pyrat XO Reserve  | 12

Toz Gold Rum  | 12

El Dorado 5 Year Old Rum | 13

Angostura 1919  | 14

Brugal Leyenda | 14

Cruzan Single Barrel | 14

El Dorado 8 Year Old Rum | 14

Flor De Cana 18 Year Old Rum | 14

Grace Bay Resorts Homemade Botanical Rum | 14

Plantation Grand Anejo Guatemala | 14

Plantation Grand Reserve 5 years old Barbados | 14

Ron Matusalen 15 Year Old Rum | 14

Ron Matusalen 18 Year Old Rum | 14

Chairman’s Reserve the Forgotten Cask | 15

El Dorado 12 Year Old Rum | 15

Goslings Old Family Reserve | 15

Leblon Cachaca   | 15

Admiral Rodney | 16

Angostura 1787 | 16

Angostura 1824 | 16

Brugal 1888 | 16

Chairman’s Reserve 1931 | 16

Diplomatico Reserva Exclusiva | 16

Plantation Barbados 20th Anniversary | 16

ST Lucia 1931 Edition | 16

Zafra Rum Master RSV 21-Year-Old Rum | 16

Bacardi Limitada Reserva | 20

Edvin Charley Virtue | 20

Pussers British Navy Rum 15-Year-Old Rum | 20

Appleton Estate 21-Year-Old Rum | 25

Brugal Siglo De Oro | 25

El Dorado 21-Year-Old Rum | 25

Zacapa XO 25-Year-Old Rum | 25

Mount Gay 1703 Master Select | 30

Zafra 30-Year-Old Rum  | 30

After Dinner Cordials

IRISH COFFEE Irish Jameson Whiskey | 14

CARIBBEAN LOVER Caribbean Rum | Amaretto | Almonds | 14

COFFEE COLADA Disorano | Coconut Rum | 14

SPANISH COFFEE Grand Marnier | Jamaican Rum | 14

GRACE’S DELIGHT MARTINI Woody Creek Rye | Coffee | Kahlua CreamPrices | 14

Prices are quoted in US Dollars & are subject to 12%Government Tax and a 10% Service Charge.

Mini Pizza Pepperoni or Cheese | 12

Kids Burger with or without cheese | 12

Chicken Fingers with fries | 12

Macaroni and Cheese | 12

Kids Hot Dog | 12

Fish Fingers with Fries | 12

Pasta with butter | 12

APPETIZER

Fennel and Dill Cured Snapper — 18
Beet & Melon Rind Relish, Rustic Bread, Petit Herbs, Extra Virgin Olive Oil

ENTRÉE

Surf & Turf — 48
Beef Filet & Lobster Tail, Crispy Baby Potato, Organic Vegetables Jus, Citrus Cream

DESSERT

Raspberry Tart & Peppermint Chocó Mousse — 16
Crème Anglaise, Fresh Berries, Matcha Ice Cream

VALENTINE COCKTAIL

Valentini — 16
Pink Vodka
Pomegranate Juice
Simple Syrup
St Germain
Whip Cream
Cherry

REGULAR MENU ALSO AVAILABLE

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.