Grace’s Cottage Menu
Complimentary Breakfast
Juices, Yogurts, Granola & Dry Fruits | Orange, Cranberry, Whole Milk, 2% Milk, Assorted Yogurt, Granola, Dry Fruits
Two Eggs Any Style | Scrambled, Boiled, Poach, Fried, Plain Omelet
Pancakes | Maple Syrup & Fresh Berry Compote
On the Table
Seasonal Fruits | Watermelon, Pineapple, Honey Dew, Cantaloupe, Mango, Dragon Fruit
Charcuterie & Cheese Platter | Assortments of Cold Cuts and Cheese, Smoked Ham, Turkey, Swiss and Cheddar
Smoothies
Green Machine | Spinach, Green Apple, Celery, Lime, Pineapple, Banana, Kale, Coconut Milk | 14
PB Oatmeal & Banana | Oats, Banana, Peanut Butter, Oat Milk, Maple Syrup, Cinnamon Powder, Protein Powder | 14
Very Beets & Berry | Red Beets, Blue Berries, Goji Berries, Raspberries, Strawberries, Banana, Almond Milk | 16
Hot from the Kitchen
GD French Toast | Maple Syrup & Fresh Berry Compote | 17
V Veggie Breakfast Wrap | Eggs, Bell Peppers, Sauteed Mushrooms, Pesto, Tomato & Organic Green | 19
DG Ham, Egg & Gruyere Melt | English Muffin Fried Egg, Grain Mustard, Arugula, Dressed Organic Greens | 23
DG Poached Eggs on Sourdough | Soft Poached Eggs, Smash Avocado, Smoked Salmon, White Anchovy Butter, Arugula | 26
SUS/SIG Crusted Plantain Cake & Stew Conch | Panko Crust Plantain, Conch, Cucumber & Tomato Salad, Organic Coconut Oil | 26
Full English Breakfast | Two Eggs Any Style, Bacon, Sausages, Potato, Grilled Tomato & Sautéed Mushrooms | 29
D = Dairy | G = Gluten | GF = Gluten Free | S = Shellfish | V = Vegetarian | N = Nuts | SUS = Sustainable | SIG = Signature
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.
ENTRÉES
Soupe À L’Oignon (DG) | French Onion Soup, Gruyère Croûtons | 18
Salade D’Endives (DN) | Crisp Belgian Endive, Blue Cheese, Pear, Celery, Walnuts, Dijon Lemon Olive Oil Vinaigrette | 21
Chaudrée De Conques (S) | Traditional Locally Sourced Conch Chowder | 21
Escargots (DG) | Herb Butter, Chili Flakes, Garlic, Shallots, White Wine, Baguette | 26
Soufflé Au Fromage (DG) | Cheese Soufflé, Gruyère-Comté Mustard Cheese Sauce, Sautéed Spinach | 28
Salade D’Herbes Avec Moelle Osseuse (G) | Roasted Bone Marrow, Flat Parsley, Lemon, Capers, Juliane Shallots, Garlic Crostini | 28
Tartare De Boeuf (G) | Dijon, Capers, Cornichons, Egg Yolk, Shallots, Parsley, Crispy Sour Dough | 32
Moules Mouclades (SGD) | Fresh Black Mussel, White Wine, Garlic, Shallots, Curry, Saffron Cream, Garlic Bread | 34
Coquilles Saint-Jacques Gratinées (SGD) | Seared Scallop, Mushroom, Shallots, Leeks, Gruyère Cheese, Cream, White Wine | 34
Tomates Héritage Marinées Et Burrata De Bufflonne (DG) | Marinated Heirloom Tomatoes and Buffalo Burrata, Fresh Locally Grown Basil, Shallots, Baguette Crisp, Bianco Vinaigrette | 36
Foie Gras Poêlé Avec Gastrique Grillée À L’Ananas | Seared Foie Gras with Gastrique & Grilled Pineapple Purée | 36
Huîtres (S) | Half Dozen Oysters, Lemon, Mignonette | 38
Grace’s Cottage Fruits De Mer (Pour Deux) (S) | Selection of West Coast Oysters, Clams, Mussels, Conch Ceviche, Jumbo Prawns, Shrimp | 120
PLATS PRINCIPAUX
Champignon Végétariens (VGD) | Organic Wild Mushroom Medley, Onion Puree, Asparagus, Baby Carrots, Spinach, Crispy Poach Egg | 43
Cassoulet De Canard Confit | Duck Confit, Bean Cassoulet, Pancetta, Sausages, Pearl Onions | 49
Blanquette De Veal (D) | French Veal Stew, Mushrooms, Leeks, Carrot, Shallots, Thyme, Cream, White Wine, Wild Jasmine Rice | 49
Bœuf Bourguignon (D) | Beef Short Rib, Crushed Potato, Carrots, Crispy Pancetta, Pearl Onions, Shimeji Mushrooms, Red Wine Jus | 52
Poulet Aux Morilles (D) | Organic Chicken, Morels Mushrooms, Asparagus, Albufera Cream Sauce, Jasmine Wild Rice | 52
Vivaneau Rouge | Locally Sourced Red Snapper Fillet, Ratatouille, Aubergine Caviar, Fennel & Red Pepper Sauce | 52
Bouillabaisse Des Caïcos (SDG) | Lobster, Green Mussels, Local Catch, Shrimp, Garlic, Tomato, Potato, Spinach, White Wine, Gruyere Saffron Mayo Crostini | 56
Fletan Peas A La Francaise (D) | Seared Halibut, Gem Lettuce, Green Peas, Puree, Confit Pearl Onions, Pommes, Jus | 56
Crevettes Géantes Grillées (SD) | Grilled Jumbo Prawns, French Onion Rice, Sauce Vierge | 58
Homard Grillé (SD) | Locally Source Grilled Lobster Tail, Vegetable Bouquetière, Drawn Butter | 58
Entrecôte Au Beurre Café De Paris (D) | 14 oz Ribeye, Dauphinoise, Charred Broccolini, Café de Paris Butter | 62
Carré D’Agneau (D) | Rack of Lamb, Potato-Onion Pave, Glazed Carrots, Mushroom Red Wine Jus | 64
Steak Frites (D) | 8oz Beef Fillet Tenderloin, Shoestring Fries, Herb Shallot Peppercorn Sauce | 66
Côte De Veau (D) | Veal Chop, Morels Madeira Cream, Truffle Mac & Cheese, Glazed Baby Carrots | 78
DESSERTS
Assortiment De Glaces Ou Sorbets (D) | Vanilla, Chocolate, Strawberry, Rum & Raisin Ice Cream, Mango, Lemon, Coconut, Strawberry Sorbets | 16
Tarte Aux Pommes À La Mode (DG) | Apple Tart, Vanilla Ice Cream | 16
Gâteau Au Fromage (DG) | Warm Cheesecake, Mango Relish, Strawberry Coulis | 17
Madagascar Vanilla Crème Brulee (D) | Vanilla Bean Custard, Golden Caramelized Sugar Glass | 17
Moussé Au Chocolat (D) | Chocolate Mousse, Fresh Berries & Cream | 18
Gâteau Lave Au Chocolat (DG) | Chocolate Lava Cake, Vanilla Ice Cream | 18
Assiette De Fromage (D) | Farmhouse French Cheeses, Comte, Roquefort, Truffle Brie, Fig Spread, Chutney, Crackers | 32
DESSERT WINES
1990 Château Rieussec Sauternes | 30
2022 Château d’Yquem Sauternes | 80
2016 Klein Constantia Vin de Constance | White Muscat | 25
Louis XIII de Rémy Martin
Think a Century Ahead. Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Cognac Grande Champagne.
One Half Ounce | 130
One Ounce | 260
Two Ounce | 520
DIETARY INDICATORS:
V – Vegetarian | GF – Gluten Free | G – Contains Gluten | D – Contains Dairy | S – Shellfish | N – Nuts
SOysters | West Coast Oysters, Mignonette Dressing | 32
SMoules Marinières | East Coast Mussels, White Wine, Garlic, Parsley | 30
SGrace’s Cottage Fruits De Mer (for two) | Selection Of West Coast Oysters, Clams, Mussels, Conch Ceviche, Jumbo Prawns | 90
DGEggs & Asparagus | Soft Poached Free Range Eggs, Arugula, Truffle, Hollandaise | 23
DMarinated Organic Mushrooms & Red Pepper | Chardonnay Vinegar, Garlic, Smoked Paprika, Goat Cheese, Sour Dough | 24
SSausage & Beans Casserole | Toulouse, Haricot, Espelette, Pancetta, Mesclun | 23
SSalmon Croquette | Panko Crusted Flaked Atlantic Salmon & Crushed Potato, Saffron Aioli | 22
DEscargot | Garlic, Butter, White Wine, Chili, Hollandaise | 22
DRoasted Bone Marrow | Herb Salad, Capers, Shallots, Garlic Crostini | 24
DBeef Tartar | Gherkins, Capers, Tabasco, Egg Yolk, Baguette | 28
| Diplomatico Mantuano | — 15 |
| Angostura 1919 | — 16 |
| Goslings Old Family Reserve | — 16 |
| Plantation Barbados 20th Anniversary | — 16 |
| Plantation Grand Reserve 5 Years Old Barbados | — 16 |
| Admiral Rodney HMS Princessa | — 18 |
| Angostura 1787 | — 18 |
| Diplomatico Reserva Exclusiva | — 18 |
| Plantation Guyana 2005 | — 18 |
| Plantation Nicaragua 2004 | — 18 |
| Zafra Rum Master RSV 21-Year-Old Rum | — 20 |
| Mount Gay 1703 Madeira Cask | — 20 |
| Mount Gay The Sherry Cask | — 20 |
| Flor de Cana 18 Year | — 20 |
| Diplomatico de Familia | — 20 |
| Appleton Estate 21-Year-Old Rum | — 25 |
| Ron Zacapa 23-Year-Old Rum | — 25 |
| El Dorado 21-Year-Old Rum | — 25 |
| Flor de Cana 130th Anniversary Rum | — 30 |
| Ron Zacapa XO 25-Year-Old Rum | — 30 |
| Zafra 30-Year-Old Rum | — 30 |
| Mount Gay Single Estate | — 50 |
| Mount Gay 1703 Master Select | — 60 |
| Flor de Cana Antipodes Vintage 1997 | — 60 |
| Brugal Papa Andres | — 100 |
| Dictador 2 Masters Blend | — 100 |
| Appleton Estate Independence 50 Years Old | — 280 |
SPECIALTY SELECTIONS
| The Wild Parrot New Vibrations Hidden Spirit | — 18 |
| Nine Leaves Last Drops Japan | — 20 |
| Nine Leaves Ex-Bourbon Small Batch Japan | — 20 |
| Nine Leaves Ex-Russian Oak Small Batch Japan | — 20 |
| Papalin 5 Years High Ester Overproof Jamaica | — 20 |
| Hampden Great House Distillery Edition 2024 Jamaica | — 20 |
| Flag Series 6 Years Vietnam 2018 | — 20 |
| Long Pond Cambridge 2005 Jamaica | — 20 |
| Clairin Communal Rum Haiti | — 20 |
| Clairin Sonson 2022 Rum Haiti | — 20 |
| Clairin Le Rocher 2022 Rum Haiti | — 20 |
| Clairin Sajous Rum Haiti | — 20 |
| Clairin Vava 2022 Rum Haiti | — 20 |
| Nine Leaves Ex-American Oak Single Cask 2014 | — 25 |
| Nine Leaves Ex-American Oak Single Cask 2016 | — 25 |
| Providence 3 Years 2020 | — 25 |
| Penny Blue 15 Years Old 2009 Single Cask Whisky Mauritius | — 30 |
| Hampden The Younger 5 Years Old 2018 Jamaica Rum | — 30 |
| Flor de Cana Antipodes 1997 | — 55 |
| Guyana 23 Years Old | — 55 |
| Transcaribbean Rum Line Australia 7 Years Old 2014 | — 180 |
| Hoy Como Ayer Cuba 1956 | — 180 |
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.
GRACE’S SIGNATURE
Cool As Cucumber | Gin, Elderflower, Fresh Lime, Cucumber, Basil | 20
Love In Paradise | Michter’s Bourbon, Amaretto, Pineapple, Lime, Cinnamon Syrup, Fresh Raspberry | 22
El Diablo | Tequila Blanco, Crème de Cassis, Ginger Beer, Fresh Lime | 20
Provo-Kative | Dark Rum, Sweet Vermouth, Ginger, Lime, Pineapple and Bitters | 20
Pink Panther | Vodka, Peach Schnapps, Aperol, Passoã Liqueur | 20
Watermelon Crush | Vodka, Watermelon, Fresh Lime, Club Soda | 20
Jalapeño Margarita | Jalapeño Infused Tequila, Cointreau, Lime | 20
COTTAGE MARTINIS
Espresso Martini | Vodka, Coffee Liqueur, Espresso | 22
Chocolate Martini | Vodka, Crème de Cacao, Baileys | 20
Before & After | Mezcal-Tequila, Passionfruit, Ginger, Lime & Orange Juice | 22
RUM & TRUFFLE
3 Different Rums, 3 Countries | 40
COTTAGE NEGRONI
Chocolate Negroni | Campari, Crème de Cacao, Gin, Sweet Vermouth | 22
Barrel Aged Negroni | Campari, Gin, Sweet Vermouth | 22
GRACE’S FASHIONS
Rum Old Fashioned | Dark Rum, Angostura Bitters, Orange Bitters, Sugar Cube | 20
Añejo Old Fashioned | Añejo Tequila, Agave Nectar, Angostura Bitters | 25
THE SOURS
Whiskey Sours | Michter’s Bourbon, Fresh Lime, Simple Syrup, Angostura Bitters | 22
Pisco Sours | Pisco, Fresh Lime, Simple Syrup, Angostura Bitters | 20
Cognac Sours | Cognac, Fresh Lime, Simple Syrup, Angostura Bitters | 25
COTTAGE MOCKTAILS
Sunset Smash | Cranberry Juice, Passion Fruit, Fresh Lime Juice, Strawberry, Ginger Ale | 18
PG Chilling Vibes | Pineapple Juice, Passionfruit, Piña Colada, Strawberry | 18
Not A Negroni | Everleaf Mountain, Everleaf Marine, Pomegranate Syrup, Ariel Cabernet | 18
Garden Spritz | Everleaf Marine, Fresh Honeydew, Lime Juice | 18
PG Blossom | Everleaf Mountain, Raspberry Infused Tea, Triple Sec, Fresh Watermelon, Lime Juice, Simple Syrup | 18
Mini Pizza Pepperoni or Cheese | 12
Kids Burger With or Without Cheese | 12
Chicken Fingers With Fries | 12
Macaroni and Cheese | 12
Kids Hot Dog | 12
Fish Fingers With Fries | 12
Pasta With Butter | 12