Grace’s Cottage Menu
Starters
ENDIVE SALAD Belgium Endive, Rock Fort Cheese, Anjou Pear, Candied Walnuts | 15
MARINATED HEIRLOOM TOMATO & BUFFALO BURRATA Fresh Basil, Baguette Crisp, Bianco Vinaigrette | 18
CAICOS CONCH CHOWDER Traditional Local Conch Chowder | 14
RAW VEGETABLE SALAD Seasonal Young Vegetables, Cumin Hummus, Extra Virgin Olive Oil | 15
MOULES MARINIÈRES East Coast Mussels, White Wine, Garlic, Parsley | 24
CLASSIC FRENCH ONION SOUP Caramelized Onion, Veal Broth, Melted Gruyere Brioche | 14
HOUSE CURED SCOTTISH SALMON Fennel & Lemon Confit Salad, Scottish Salmon, Horseradish, Crème Fraiche | 19
BUTTERED ASPARAGUS Asparagus, Lightly Poached Free Range Egg, Truffle Hollandaise | 16
Mains
STEAK AU POIVRE Angus Beef Tenderloin, Young Green Beans, Bent Ale Fries | 40
28oz PRIME TOMAHAWK STEAK (FOR TWO) Bone-in Tomahawk Steak, Roasted Heritage Potatoes, Green Beans | 115
CAICOS BOUILLABAISSE Grouper, Mussels, Snapper, Shrimp, Saffron Potatoes, Tomatoes, Garlic | 40
SEARED TUNA STEAK Marinated Wood Fired Vegetables, Sauce Vierge | 40
ROASTED SEABREAM Charred Broccoli, Butter Beans, San Marzano Tomatoes | 40
ORGANIC CHICKEN Lemon & Garlic Roasted Organic Chicken, Piperade, Smoked Paprika, Spring Onions, Chorizo Oil | 35
VEGETABLE TARTE FINE Puff Pastry Tomato Tarte, Roasted Young Vegetables, Black Olive Tapenade | 26
ROASTED SALMON Charred Broccolini, Celery, Onion, French Lentil Vinaigrettes | 39
GRILLED LAMB RACK Provencale Vegetables, Roasted Potato, Aujus, Olives | 44
CHARRED GIANT PRAWNS Grilled Vegetables, Roasted Potato, Drawn Butter | 48
CAICOS LOBSTER THERMIDOR Local Caicos Lobster, Gruyere Cheese, Mustard, Cognac | 48
GRILLED LOBSTER Marinated Heritage Potatoes, Wood Fired Vegetables, Drawn Butter | 48
DUCK CONFIT CASSOULET White Bean Cassoulet, Smoked Bacon, Sausage | 38
Desserts
ASSORTED ICE CREAM Vanilla, Chocolate | 12
ASSORTED SORBETS Mango, Lemon, Coconut | 12
CHEESECAKE Mango Relish, Strawberry Collis | 16
CARAMELIZED BANANA Vanilla Ice Cream, Filo Pastry, Chocolate Sauce | 15
APPLE TART A LA MODE | 14
Please allow 15 minutes for preparation
CHOCOLATE SOUFFLÉ Vanilla Ice Cream | 16
CHOCOLATE LAVA CAKE Vanilla Ice Cream | 16
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are in US dollars and subject to 10 % service charge & 12% gov. tax
Robert Parker Rated Vintage Wine Selection
Robert M. Parker Jr. (born July 23, 1947) is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale and his newsletter The Wine Advocate, with his particular stylistic preferences and note taking vocabulary, have become influential in American wine buying and are therefore a major factor in setting the prices for newly released Bordeaux wines. He is widely acknowledged to be the most influential wine critic in the world today.80 - 89:
An above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
90 - 95:
An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
96 - 100:
An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume.
| Vin | R.P. Rating | Price | |
|---|---|---|---|
| 2002 | Terlato Family Vineyards Episode, Napa Valley | 92 | $600 |
| 1998 | Chateau Grand Vin De LeovilleSaint-Julien, France | 98 | $650 |
| 1997 | Chateau Ausonne, Saint-Emilion, Grand Cru | 90 | $700 |
| 1999 | Chateau Petrus, Pomerol | 90 | $2200 |
| 2008 | Domaine De Chevalier | 93 | $300 |
| 2002 | 2002 Rutherford Hill Merlot Reserve, Napa Valley | 88 | $210 |
| 2001 | Chateau Petrus Pomerol | 95 | $2000 |
| 2001 | Chateau Cheval Blanc, Saint-Emilion Grand Cru, France | 93 | $950 |
| 2002 | Chateau Latour Pauillac, France | 96 | $1380 |
| 2006 | Bond Estate, Vecina, Napa Valley | 95 | $400 |
WINE BY THE GLASS
| Sparkling Wine | ||
|---|---|---|
| gl. | btl. | |
| Danzante Prosecco, Italy Rich bouquet and velvety smooth with a crisp appealing palate, and beautifully balanced |
15 | 60 |
| Piper Heidsieck Brut, Chile NV Cuvée Brut has a clear , fresh , fine and aromatic bouquet with sweet cherry but also brioche and chalky aromas. |
20 | 110 |
| White Wines | ||
|---|---|---|
| gl. | btl. | |
| 2017 Placido Pinot Grigio, Friuli - Venezia Giulia, Italy Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively |
15 | 60 |
| 2016 Gut Hermannsberg, Kabinett Riesling, Germany Beautiful floral in bouquet, wonderfully crisp flavors of Granny Smith apple and citrus fruit |
15 | 65 |
| 2017 Domaine Besson, Chablis, France Beautiful floral in bouquet, wonderfully crisp flavors of Granny Smith apple and citrus fruit |
16 | 65 |
| 2015 Landmark “Overlook” Chardonnay, California Complex aromas of ripe pear, meyer lemon, sage and lemon curd |
16 | 70 |
| 2016 Honig Sauvignon Blanc, California Juicy and refreshing, with aromas of jasmine, peach, and grapefruit rind |
15 | 70 |
| 2016 Lucien Crochet Sancerre A classic Sancerre wine, intense, zesty, pure and linear, refreshing citrus character |
20 | 80 |
| Red Wines | ||
|---|---|---|
| gl. | btl. | |
| 2014 Kim Crawford Pinot Noir, New Zealand Bright ruby colour and a nose rich with aromas of red Fruit |
15 | 65 |
| 2016 Ravenswood Merlot, California Rich scents of black cherry, plum, vanilla, and dark chocolate. A very well-rounded wine |
15 | 65 |
| 2015 Catena, Malbec, Argentina Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes |
15 | 65 |
| 2014 Villa Antinori, Italy This wine shows a complex nose of ripe red berry fruit along with cherries and plums, all well integrated vanilla and spices |
15 | 70 |
| 2014 Silver Palm, Cabernet sauvignon, California Bright ruby-red, a fresh and expressive aroma, which captures the palate with power and finesse |
15 | 70 |
| Rose | ||
|---|---|---|
| gl. | btl. | |
| Chateau Leoube, Cote De Provence The delicate aromas reveal scents of honey and soft red fruit, both of which emerge as the wine warms the mouth. |
15 | 60 |
| Champagne & Sparkling Wines | ||
|---|---|---|
| gl. | btl. | |
| Danzante Prosecco, Italy, N V | 60 | |
| Veuve Clicquot "Yellow Label" 375ml | 85 | |
| Taittinger, Brut Reserve, NV | 140 | |
| Moet & Chandon Brut Imperial, NV | 150 | |
| Piper Heidsieck Brut | 110 | |
| Billecart Salmon Brut Reserve | 170 | |
| 2014 Dom Perignon 2003 | 340 | |
| 2000 Louis Roederer Cristal | 650 | |
| Rosé Champagne & Sparkling Wines | ||
|---|---|---|
| gl. | btl. | |
| Taittinger, Presige Rose, NV | 165 | |
| Billecart Salmon Rose, Champagne, NV | 185 | |
| 2004 Taittinger Comtes de Champagne Rose | 420 | |
| Rosé | ||
|---|---|---|
| gl. | btl. | |
| 2017 Gerard Bertrand Cotes de Rose | 60 | |
| 2017 Figuere, Provence | 75 | |
| 2017 Whispering Angel, Cote de Provence | 90 | |
| White Wines | ||
|---|---|---|
| gl. | btl. | |
| PINOT GRIGIO | ||
| 2017 Danzante, Italy | 55 | |
| 2015 Ruffino, Trentino, Italy | 60 | |
| 2016 Santa margherita, Valdadige, Italy | 65 | |
| SAUVIGNON BLANC | ||
| 2017 Nobilo, New Zealand | 60 | |
| 2017 Montes Limited, Chile | 60 | |
| 2016 Simi Vineyard, Sonoma County | 60 | |
| 2016 Cakebread Cellar, Napa Valley | 100 | |
| CHARDONNAY | ||
| 2014 Rutherford Hill Chardonnay | 75 | |
| 2016 Mer Soleil Silver, Unoaked | 80 | |
| 2016 Meiomi Chardonnay | 90 | |
| 2016 Joseph Drouhin, Pouilly-Fuisse | 90 | |
| 2016 Stag Leap, Napa Valley | 90 | |
| 2016 Cakebread Cellar, Napa Valley | 140 | |
| 2014 Francois Gaunoux Meursault “Clos de Meix Chavaux” | 150 | |
| 2016 Far Niente, Napa Valley | 185 | |
| OTHER WHITES | ||
| 2015 CaymusConundrum, California | 75 | |
| Red Wines | ||
|---|---|---|
| gl. | btl. | |
| PINOT NOIR | ||
| 2014 Robert Mondavi, Private Selection, California | 60 | |
| 2016 Joseph Drouhin, La Foret, France | 60 | |
| 2015 Cuvaison Estate, Carneros | 80 | |
| 2016 Meiomi, Sonoma Coast | 90 | |
| 2015 Etude Grace Benoist Ranch | 130 | |
| 2014 Frederic Magnien Nuit St Georges “Vieilles Vignes” | 130 | |
| CABERNET SAUVIGNON | ||
| 2011 Miguel Torres, Gran Coronas, Spain | 60 | |
| 2014 Montes Alpha, Chile | 60 | |
| 2016 Sterling Vineyards, Napa Valley | 80 | |
| 2015 Robert Mondavi, Napa Valley | 85 | |
| 2013 Groth, Napa Valley | 150 | |
| 2015 Duckhorn, Napa Valley | 175 | |
| 2014 Cake Bread Cellars, Napa valley | 195 | |
| 2012 Silver Oak, Napa Valley | 245 | |
| 2013 Far Niente, Napa Valley | 330 | |
| MERLOT | ||
| 2014 St. Francis, Sonoma Valley | 65 | |
| 2014 Stag Leap, Napa Valley | 90 | |
| 2013 Shafer, Napa Valley | 150 | |
| 2015 Nickel & Nickel, Napa Valley | 160 | |
| OTHER WINES | ||
| 2015 Joseph Drouhin Fleurie | 55 | |
| 2015 Renacer, Reserva Malbec, Mendoza | 65 | |
| 2015 M Chapoutier, Cote Du Rhone | 70 | |
| 2014 Faustino VII (V-G.F) | 85 | |
| 2012 Michele Chiarlo, Barolo | 105 | |
| 2013 Bootleg | 110 | |
| 2010 Montes Folly, Alpha Valley, Chile | 110 | |
| 2014 Chateau LA Nerthe Chateau du pape | 125 | |
| 2013 Castello Banfi, Brunello Di Montalcino | 125 | |
| 2016 The Prisoner | 140 | |
| 2009 Catena Nicolas Zapata, Malbec, Argentina | 200 | |
Prices are in U.S. dollars and subject to 10% service charge and 12% government tax.
Signature Cocktails
DARK AND STORMY Homemade Ginger Beer, Black Seal Bermudian Rum | 14
THE PENICILLIN Blended Scotch, Fresh Lemon, Homemade Honey Syrup, Homemade Ginger Syrup, Float of Single Malt Islay Whiskey | 16
GOLDEN DELICIOUS Calvados, Fresh lemon, Homemade Honey Syrup | 16
HONEYSUCKLE El Dorado 12, Pineapple Juice, Fresh Lime, Homemade Honey Syrup | 16
PISCO SOUR Pisco, Fresh Lime, Simple Syrup, Angostura Bitters | 16
JALAPENO MARGARITA Jalapeno Infused Tequila, Fresh lime, Cointreau | 15
NEGRONI Gin, Campari, Sweet Vermouth | 16
APEROL SPRITZ Prosecco, Aperol Club Soda | 17
RUM OLD FASHION GBR Homemade Botanical Rum, Honey Syrup, Angostura Bitters | 16
WATERMELON CRUSH Vodka, Fresh Watermelon, Fresh lime, Club Soda | 16
FRESH BERRY COLADA Fresh Berry’s, Coconut Rum, Pineapple Juice, Coco Lopez | 15
CRÈME BRULEE ESPRESSO MARTINI Espresso, Frangelico, Vodka, Kahlua | 16
Rum
Brugal Extra Viejo | 12
Chairman’s Spice Rum | 12
Flor De Cana 12 Year Old Rum | 12
Pyrat XO Reserve | 12
Toz Gold Rum | 12
El Dorado 5 Year Old Rum | 13
Angostura 1919 | 14
Brugal Leyenda | 14
Cruzan Single Barrel | 14
El Dorado 8 Year Old Rum | 14
Flor De Cana 18 Year Old Rum | 14
Grace Bay Resorts Homemade Botanical Rum | 14
Plantation Grand Anejo Guatemala | 14
Plantation Grand Reserve 5 years old Barbados | 14
Ron Matusalen 15 Year Old Rum | 14
Ron Matusalen 18 Year Old Rum | 14
Chairman’s Reserve the Forgotten Cask | 15
El Dorado 12 Year Old Rum | 15
Goslings Old Family Reserve | 15
Leblon Cachaca | 15
Admiral Rodney | 16
Angostura 1787 | 16
Angostura 1824 | 16
Brugal 1888 | 16
Chairman’s Reserve 1931 | 16
Diplomatico Reserva Exclusiva | 16
Plantation Barbados 20th Anniversary | 16
ST Lucia 1931 Edition | 16
Zafra Rum Master RSV 21-Year-Old Rum | 16
Bacardi Limitada Reserva | 20
Edvin Charley Virtue | 20
Pussers British Navy Rum 15-Year-Old Rum | 20
Appleton Estate 21-Year-Old Rum | 25
Brugal Siglo De Oro | 25
El Dorado 21-Year-Old Rum | 25
Zacapa XO 25-Year-Old Rum | 25
Mount Gay 1703 Master Select | 30
Zafra 30-Year-Old Rum | 30
After Dinner Cordials
IRISH COFFEE Irish Jameson Whiskey | 14
CARIBBEAN LOVER Caribbean Rum | Amaretto | Almonds | 14
COFFEE COLADA Disorano | Coconut Rum | 14
SPANISH COFFEE Grand Marnier | Jamaican Rum | 14
GRACE’S DELIGHT MARTINI Woody Creek Rye | Coffee | Kahlua CreamPrices | 14
Prices are quoted in US Dollars & are subject to 12%Government Tax and a 10% Service Charge.
Mini Pizza Pepperoni or Cheese | 12
Kids Burger with or without cheese | 12
Chicken Fingers with fries | 12
Macaroni and Cheese | 12
Kids Hot Dog | 12
Fish Fingers with Fries | 12
Pasta with butter | 12
Caribbean Cuisine Night
3 courses for US $55 pp
Starters
Blackened Shrimp Island Cole Slaw - Raisins
Conch Fritters Spicy Mayo – Mango Slaw
Entrée
Red Snapper Escovitch
Jerk Chicken
All served with choice of 2 sides Peas & Rice, Steamed Rice, Fried Plantains, Potato Salad, Island Slaw, Grilled Veg
Dessert
Eton Tropical Mess Berries – Meringue – Double Cream
Coconut Pannacotta Pineapple Carpaccio – Granola